Tassajara Cooking
10 best books like Tassajara Cooking (Edward Espe Brown): The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking, Baby, It's Cold Outside, The Art of Amy Brown II, The Art of Faery, The Works Of Jane Austen (Pride & Prejudice, Sense & Sensibility, Emma, Persuasion), How to Draw and Paint Fairies: From Finding Inspiration to Capturing Diaphanous Detail, a Step-By-Step Guide to Fairy Art, Escaping Into the Open, Craft of the Wild Witch: Green Spirituality & Natural Enchantment, Rolling Thunder, New Recipes from Moosewood Restaurant
| Author | Laurel Robertson |
| ISBN | 0812969677 |
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest...
| Author | Cathy Yardley |
| ISBN | 0373793707 |
Wanted: Hot holiday fling with an out-of-towner (sort of)Is jet-setting, supermodel-bedding hottie Colin Reeves actually home for the holidays? That's the rumor this Christmas. And now he's desperate for something only wholesome Emily Stanfield can provide: a room at her inn.But Emily's tired...
| Author | Amy Brown |
| ISBN | 0974461261 |
The Art of Amy Brown is the first collection of Amy Brown's wildly popular art. It was published by Chimera Publishing in 2003. The book is 157 pages of art, with a commentary by Amy Brown for every piece of artwork. The Art of Amy Brown has an introduction by the well-known author Charles deLint. There are...
| Author | David Riche |
| ISBN | 1843400952 |
From the gothic fantasies of Amy Brown to Myrea Pettit’s gentle, playful creatures, this breathtaking collection of superbly reproduced paintings celebrates the finest in fairy art. Each illustrator has chosen his or her favorite pieces, and all the artists reveal their inspiration, preferred...
| Author | Jane Austen |
| ISBN | 1587264323 |
I've always wanted to read Jane Austen, but I when it came between buying a classic story and a new release while wandering the bookstore, the new release always won. However, as I was moping around Borders, trying not to feel the hollow ache as I passed each Going Out of Business sign, I noticed this gigantic...
| Author | Linda Ravenscroft |
| ISBN | 0823023834 |
How do you draw a fairy? It's not like you can convince one to do life modeling in your studio. How to Draw and Paint Fairies confronts the fairy labor shortage directly, explaining all the techniques needed to bring fairy art to life. For beginners, explanations of basic techniques and easy-to-follow...
| Author | Elizabeth Berg |
| ISBN | 0060929294 |
Elizabeth Berg touches women's lives with heartbreakingly funny and true novels -- including the New York Times bestseller Talk Before Sleep -- that distinctly capture the essence of their lives. Now this critically acclaimed author and writing instructor offers an inspiring, practical handbook...
| Author | Poppy Palin |
| ISBN | 0738705772 |
Wild Witchcraft is a magical, free-spirited philosophy that embraces nature. It resonates with those who yearn to express their inherent spirituality in a joyous, meaningful manner; who sense their wild heart and soul nature; who know there is beauty, magic, and meaning in the world if only we want...
| Author | Doug Boyd |
| ISBN | 0440574358 |
Rolling Thunder (birth name John Pope; b. 1916, d.1997) was a Native American medicine man. He was born into the Cherokee nation and later moved to Nevada and lived with the Western Shoshone. He essentially married into the Shoshone tribe when he united with his first wife, Spotted Fawn, who preceded...
New Recipes from Moosewood Restaurant
| Author | The Moosewood Collective |
| ISBN | 1580081487 |
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon Appétit named Moosewood...
| Author | Mary Downing Hahn |
| ISBN | 0380711168 |
"In an unusually convincing blend of the supernatural and the real, twelve-year-old Laura tries to prevent her parents' impending divorce by seeking the help of an older woman who may be a witch...."-Horn Book
It is the middle of the night and suddenly Laura is awake, trembling with fear. Just...
| Author | William Shurtleff |
| ISBN | 1580080138 |
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored...
| Author | Mollie Katzen |
| ISBN | 0786884096 |
This is my most referenced cook book.
I am doing my top ten recipes from this book, otherwise I will probably list every other recipe in the book: roasted eggplant salad on page 8, gremolata-ricotta egg salad on page 10, roasted beans on page 68 (frequently requested for potlucks,) dreamy white beans...
| Author | Lorna J. Sass |
| ISBN | 0688123260 |
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.
Following the phenomenal success of...
| Author | Deborah Madison |
| ISBN | 0767908236 |
"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking...
| Author | Ellen Buchman Ewald |
| ISBN | 0345324927 |
I found the concepts in this book to be fabulous, but the more recipes I tried the more I didn't like this book. Most recipes were thick and bland and not to our liking.
"If one amino acid (proteins are made of amino acids) is even partially missing from the patter, the use of the other amino acids...
| Author | Anna Thomas |
| ISBN | 0394734157 |
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| Author | Eric Tucker |
| ISBN | 0898158990 |
Top notch vegan cookery that will be enjoyed by even the most die-hard meat lover. These recipes are NOT all simple or easy, but they are absolutely amazing and contain the most complex flavors and beautiful gourmet presentations. This is the book to use when making your loved one a special celebratory...
| Author | Louise Hagler |
| ISBN | 0913990604 |
The New Farm Vegetarian Cookbook is, and has been, my favorite cookbook. I'm currently on my FOURTH copy, having used my others until the pages fell to the floor.
This is one of my books that I won't lend out; its just too useful. The title is misleading; the recipes are VEGAN. At the time it was written,...
| Author | Jeff Smith |
| ISBN | 0688063470 |
This is not the first time I have read this book. This is also not the first time that I have loved every minute of it.
The backstory: My mom and I were discussing an Italian sausage she used to make when I was younger. (I may be a vegetarian - have been for a couple of years now - but I have always been a...
| Author | Peter Berley |
| ISBN | 0060515147 |
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.
In...
