The Frugal Gourmet Cooks American
10 best books like The Frugal Gourmet Cooks American (Jeff Smith): The Joy of Cooking, The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York, How to Cook Everything: Simple Recipes for Great Food, Beard on Bread, Betty Crocker's Cookbook, The Taste of Home Cookbook, James Beard's American Cookery, The French Chef Cookbook, Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!, The Tassajara Bread Book
| Author | Irma S. Rombauer |
| ISBN | 0684818701 |
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when...
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
| Author | Mollie Katzen |
| ISBN | 0913668680 |
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the...
How to Cook Everything: Simple Recipes for Great Food
| Author | Mark Bittman |
| ISBN | 0028610105 |
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as...
| Author | James Beard |
| ISBN | 0679755047 |
The receipt in this book says that my husband purchased this bread cookbook in July of 1996 for less than $6 cash at the local Barnes & Noble. It doesn't appear to be used. After all, July certainly isn't prime bread-baking time in Oklahoma where temperatures tend to be above 100 degrees. But with a...
| Author | Betty Crocker |
| ISBN | 0307098222 |
this is my mom's cookbook. when i was little, i would spend hours playing with it while she cooked, and pretending her little spice jars were people having adventures. but mostly, reading this and admiring the pictures. i left it behind in my moving-out-of-brooklyn haste years ago, and i came across...
The Taste of Home Cookbook
| Author | Janet Briggs |
| ISBN | 0898214971 |
I learned long ago that anything associated with "The Taste of Home" magazine would be delightful and delicious. I was given this terrific cookbook by a friend who knows how much I love to cook and read cookbooks. "The Taste of Home Cookbook: Timeless Recipes From Trusted Home Cooks" is a beautifully...
James Beard's American Cookery
| Author | James Beard |
| ISBN | 0883659581 |
James Beard has become an American institution. The James Beard Foundation, housed in the late culinary master's home in New York's Greenwich Village, has become the center of American cuisine through its in-house dinners, awards, and generosity to young chefs. Any book by James Beard is an absolute...
From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed...
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
Are you planning to start a new diet regime?
Is the keto diet the one you think you’ll stand the best chance with?
Do you need all-round help in getting started and maintaining your diet?
Dieting is hard work. The sad fact is that most diets fail, sometimes very quickly, because the...
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts...
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
| Author | The Moosewood Collective |
| ISBN | 0517884941 |
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every...
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
| Author | Robin G. Robertson |
| ISBN | 1558322566 |
For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic...
Chef Prudhomme's Louisiana Kitchen
| Author | Paul Prudhomme |
| ISBN | 0688028470 |
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional...
The Martha Stewart Living Cookbook: The Original Classics
| Author | Martha Stewart |
| ISBN | 0307393828 |
There are certain tools no home cook should be without: a well-sharpened chef’s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook–The Original Classics. This indispensable reference book gathers more than 1,100 recipes published in Martha Stewart Living from its inception...
Jane Brody's Good Food Book: Living the High-Carbohydrate Way
| Author | Jane E. Brody |
| ISBN | 0553346180 |
I really, really like to read cookbooks and this is an old favorite. I had a paperback copy which fell apart after years of abuse, and I recently found a hardcover at my library used book sale. All the carbohydrate-phobics should note that the author's emphasis is on low sugar, whole grains, and vegetables....
The Silver Palate Good Times Cookbook
| Author | Julee Rosso |
| ISBN | 0894808311 |
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they...
Jacques Pépin Fast Food My Way
| Author | Jacques Pépin |
| ISBN | 0618393129 |
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques shows...
| Author | Patricia Wells |
| ISBN | 0060184698 |
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food.
In...
