The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
10 best books like The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Deborah Madison): The Joy of Cooking, The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York, The Silver Palate Cookbook, How to Cook Everything: Simple Recipes for Great Food, Beard on Bread, Betty Crocker's Cookbook, The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking), The Gourmet Cookbook: More than 1000 recipes, Vegetarian Epicure, The New Laurel's Kitchen
| Author | Irma S. Rombauer |
| ISBN | 0684818701 |
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when...
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
| Author | Mollie Katzen |
| ISBN | 0913668680 |
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the...
The Silver Palate Cookbook
| Author | Julee Rosso |
| ISBN | 0894802046 |
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into...
How to Cook Everything: Simple Recipes for Great Food
| Author | Mark Bittman |
| ISBN | 0028610105 |
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as...
| Author | James Beard |
| ISBN | 0679755047 |
The receipt in this book says that my husband purchased this bread cookbook in July of 1996 for less than $6 cash at the local Barnes & Noble. It doesn't appear to be used. After all, July certainly isn't prime bread-baking time in Oklahoma where temperatures tend to be above 100 degrees. But with a...
| Author | Betty Crocker |
| ISBN | 0307098222 |
this is my mom's cookbook. when i was little, i would spend hours playing with it while she cooked, and pretending her little spice jars were people having adventures. but mostly, reading this and admiring the pictures. i left it behind in my moving-out-of-brooklyn haste years ago, and i came across...
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
| Author | Mollie Katzen |
| ISBN | 1580081266 |
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes,...
The Gourmet Cookbook: More than 1000 recipes
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed...
| Author | Anna Thomas |
| ISBN | 0394717848 |
When I was sixteen, my parents let my sister and I each pick one book to buy for our three-week camping vacation. I picked The Vegetarian Epicure. I read it cover to cover and over and over again that summer. When we got back home, I used it to cook vegetarian meals for my family. They had let me quit eating meat...
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
• Over 500 recipes,...
| Author | Frances Moore Lappé |
| ISBN | 0345373669 |
When my mom became a vegetarian in the early 90s, she read Diet For A Small Planet. I remember thinking, “wah wah wah my mom is such a boring loser moron head.” I pitied her for picking up a book with the words “diet” and “small planet” on it—and a pile of grain, to top it all off. This was around...
| Author | Crescent Dragonwagon |
| ISBN | 0761128255 |
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from...
Notes from a Young Black Chef
| Author | Kwame Onwuachi |
| ISBN | 1524732621 |
A groundbreaking memoir about the intersection of race, fame, and food, from the Top Chef star and Forbes and Zagat 30 Under 30 honoree
By the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants...
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
Are you planning to start a new diet regime?
Is the keto diet the one you think you’ll stand the best chance with?
Do you need all-round help in getting started and maintaining your diet?
Dieting is hard work. The sad fact is that most diets fail, sometimes very quickly, because the...
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts...
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
| Author | The Moosewood Collective |
| ISBN | 0517884941 |
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every...
Vegetarian Times Complete Cookbook
| Author | Vegetarian Times |
| ISBN | 0026217457 |
I stumbled across this for $6 at Half-Price Books and consider it to have been a bargain.
I like that this is such a basic, "boring", cookbook. It was written before exotic ingredients in vegetarian dishes got to be so fashionable, so almost everything in it is made from normal things that you...
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
| Author | Myra Kornfeld |
| ISBN | 0609804898 |
There are many great reasons to eat vegetarian meals -- they're low in saturated fat, high in fiber, and chock-full of nutrients. But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In...
