The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
10 best books like The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Laurel Robertson): The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York, Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts, Beard on Bread, Vegetarian Epicure, The Bread Bible, Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book), The Bread Builders: Hearth Loaves and Masonry Ovens, Recipes for a Small Planet, Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
| Author | Mollie Katzen |
| ISBN | 0913668680 |
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the...
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
| Author | The Moosewood Collective |
| ISBN | 0609802410 |
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish...
| Author | James Beard |
| ISBN | 0679755047 |
The receipt in this book says that my husband purchased this bread cookbook in July of 1996 for less than $6 cash at the local Barnes & Noble. It doesn't appear to be used. After all, July certainly isn't prime bread-baking time in Oklahoma where temperatures tend to be above 100 degrees. But with a...
| Author | Anna Thomas |
| ISBN | 0394717848 |
When I was sixteen, my parents let my sister and I each pick one book to buy for our three-week camping vacation. I picked The Vegetarian Epicure. I read it cover to cover and over and over again that summer. When we got back home, I used it to cook vegetarian meals for my family. They had let me quit eating meat...
| Author | Rose Levy Beranbaum |
| ISBN | 0393057941 |
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional...
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
| Author | The Moosewood Collective |
| ISBN | 0671679929 |
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been...
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
| Author | Chad Robertson |
| ISBN | 0811870413 |
The Tartine Way - Not all bread is created equal
"...The most beautiful bread book yet published..." – The New York Times
Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United...
The Bread Builders: Hearth Loaves and Masonry Ovens
| Author | Alan Scott |
| ISBN | 1890132055 |
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many...
| Author | Ellen Buchman Ewald |
| ISBN | 0345324927 |
I found the concepts in this book to be fabulous, but the more recipes I tried the more I didn't like this book. Most recipes were thick and bland and not to our liking.
"If one amino acid (proteins are made of amino acids) is even partially missing from the patter, the use of the other amino acids...
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
Are you planning to start a new diet regime?
Is the keto diet the one you think you’ll stand the best chance with?
Do you need all-round help in getting started and maintaining your diet?
Dieting is hard work. The sad fact is that most diets fail, sometimes very quickly, because the...
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts...
Bernard Clayton's New Complete Book of Breads
| Author | Bernard Clayton Jr. |
| ISBN | 0743287096 |
From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads....
Please to the Table: The Russian Cookbook
| Author | Anya von Bremzen |
| ISBN | 0894807536 |
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics....
The First Casualty: A Memoir from the Front Lines of the Global War on Journalism
Extremely timely, enlightening and passionate, The First Casualty is foreign correspondent Peter Greste’s first-hand account of how the war on journalism has spread from the battlefields of the Middle East to the governments of the West.
In a world where the first casualty of...
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
| Author | Madhur Jaffrey |
| ISBN | 1855012685 |
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| Author | Rose Levy Beranbaum |
| ISBN | 1118338618 |
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for...
| Author | Rose Levy Beranbaum |
| ISBN | 0684813483 |
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
-Easy-to-follow...
| Author | Rose Levy Beranbaum |
| ISBN | 0688044026 |
2017 inductee into the IACP Culinary Classics Hall of Fame.
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes....
