Vegetarian Epicure Book Two
10 best books like Vegetarian Epicure Book Two (Anna Thomas): Dr. Seuss's ABC: An Amazing Alphabet Book!, Sundays at Moosewood Restaurant, Disney's The Lion King, The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York, Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics, Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions, The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking), Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, The New Laurel's Kitchen, Recipes for a Small Planet
Dr. Seuss's ABC: An Amazing Alphabet Book!
| Author | Dr. Seuss |
| ISBN | 0385375166 |
I think that this is the most amazing alphabet book ever, word-wise. (Animalia wins for pictures, I think.)
We've been collecting Dr. Seuss books for quite some time, because we tend to like them. I never read this book as a child, and I'm almost glad, because I get to be so astounded now as an adult.
First...
Sundays at Moosewood Restaurant
| Author | Carolyn B. Mitchell |
| ISBN | 0671679902 |
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From...
| Author | Don Ferguson |
| ISBN | 1570820872 |
"The Lion King", by Don Ferguson, is a book about a young lion named Simba who goes from infant to adulthood, and the trials and tribulations he faces. The story begins with a huge celebration of Simba's birth throughout the land. It quickly progresses to when he's a cub and learns that he is the future...
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
| Author | Mollie Katzen |
| ISBN | 0913668680 |
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the...
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
| Author | Chloe Coscarelli |
| ISBN | 1476736073 |
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.
If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious...
Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
| Author | The Moosewood Collective |
| ISBN | 0609808117 |
For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their internationally acclaimed Ithaca restaurant, The Moosewood Collective...
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
| Author | Mollie Katzen |
| ISBN | 1580081266 |
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes,...
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
| Author | The Moosewood Collective |
| ISBN | 0671679929 |
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been...
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
• Over 500 recipes,...
| Author | Ellen Buchman Ewald |
| ISBN | 0345324927 |
I found the concepts in this book to be fabulous, but the more recipes I tried the more I didn't like this book. Most recipes were thick and bland and not to our liking.
"If one amino acid (proteins are made of amino acids) is even partially missing from the patter, the use of the other amino acids...
| Author | Peter Berley |
| ISBN | 0060515147 |
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.
In...
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts...
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
| Author | Myra Kornfeld |
| ISBN | 0609804898 |
There are many great reasons to eat vegetarian meals -- they're low in saturated fat, high in fiber, and chock-full of nutrients. But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In...
Still Life with Menu Cookbook
| Author | Mollie Katzen |
| ISBN | 0898156696 |
In this best-selling companion volume to Mollie's television series, the 200-plus recipes are revised to be easier to follow than ever before. Gorgeous pastel illustrations add to its charm, while complete menus range from the simple and comforting to the absolutely elegant. The step-by-step "do-ahead"...
500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies
| Author | Celine Steen |
| ISBN | 1592334032 |
Flavorful Recipes to Suit Your Every Taste and Craving!
Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?
500 Vegan Recipes gives you the array of dishes...
The New Oxford American Dictionary
| Author | Oxford University Press |
An American dictionary--in the Oxford tradition. Produced by Oxford's U.S. Dictionaries Program, and drawing on the expertise of scores of American scholars and advisors, The New Oxford American Dictionary sets the standard of excellence for lexicography in this country. Here is the most accurate...
| Author | Madhur Jaffrey |
| ISBN | 0689707266 |
In the US Indian cuisine equals saag paneer, naan, samosas, and the rest of the typical fare at our faux-Mughlai/Punjabi inspired buffets at Star of India Palace. Indian food is so different than what is available in most restaurants, but it is hard to get to know how and why for most non-Indians. A Taste...
Washoku: Recipes from the Japanese Home Kitchen
| Author | Elizabeth Andoh |
| ISBN | 1580085199 |
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized...
