Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

9 best books like Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (Edward Lee): Save Me the Plums: My Gourmet Memoir, Plenty, Burn the Place: A Memoir, Maman's Homesick Pie: A Persian Heart in an American Kitchen, Stuffed: Adventures of a Restaurant Family, Immoveable Feast: A Paris Christmas, The Tenth Muse: My Life in Food, Notes from a Young Black Chef, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

Save Me the Plums: My Gourmet Memoir

Author	Ruth Reichl
ISBN	1400069998

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she...

Plenty

Author	Yotam Ottolenghi
ISBN	0091933684

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's...

Burn the Place: A Memoir

Author	Iliana Regan
ISBN	1572842679

A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.

Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth....

Maman's Homesick Pie: A Persian Heart in an American Kitchen

Author	Donia Bijan
ISBN	1565129571

For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life...

Stuffed: Adventures of a Restaurant Family

Author	Patricia Volk
ISBN	0375724990

Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when...

Immoveable Feast: A Paris Christmas

Author	John Baxter
ISBN	0061562335

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.

Ernest...

The Tenth Muse: My Life in Food

Author	Judith Jones
ISBN	0307264955

From the legendary editor who helped shape modern cookbook publishing--one of the food world's most admired figures--an evocative and inspiring memoir.
Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French...

Notes from a Young Black Chef

Author	Kwame Onwuachi
ISBN	1524732621

A groundbreaking memoir about the intersection of race, fame, and food, from the Top Chef star and Forbes and Zagat 30 Under 30 honoree

By the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants...

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

Author	Ed Levine
ISBN	0525533540

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table

Original recipes by J. Kenji Lopez-Alt of The Food Lab and Stella Parks of BraveTart

James...