Take Joy
6 best books like Take Joy (Tasha Tudor): Taproot, National Audubon Society Field Guide to Weather: North America, Tasha Tudor's Garden, Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs, The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, Meal
| Author | Keezy Young |
| ISBN | 1941302467 |
Blue is having a hard time moving on. He's in love with his best friend. He's also dead. Luckily, Hamal can see ghosts, leaving Blue free to haunt him to his heart's content. But something eerie is happening in town, leaving the local afterlife unsettled, and when Blue realizes Hamal's strange ability...
| Author | David McWilliams Ludlum |
| ISBN | 0679408517 |
Interest in our nation's weather patterns is rising -- as witnessed in the popularity of the Weather Channel -- and this guide is the most popular reference to every type of weather system, cloud formation, and atmospheric phenomenon common to North America. The 378 dramatic photographs capture cloud...
| Author | Tovah Martin |
| ISBN | 0395436095 |
Tasha Tudor's poignant art has fascinated adults and children for decades. Her nineteenth-century New England lifestyle is legendary. Gardeners are especially intrigued by the profusion of antique flowers -- spectacular poppies, six-foot foxgloves, and intoxicating peonies -- in the cottage...
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
| Author | Juliet Sear |
| ISBN | 1446307395 |
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including...
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained...
| Author | Blue Delliquanti |
| ISBN | 1945820306 |
Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant....
