Spain...A Culinary Road Trip
10 best books like Spain...A Culinary Road Trip (Mario Batali): The Splendid Table, The Breakfast Book, Heart of the Artichoke: and Other Kitchen Journeys, We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, What the World Eats, Why Italians Love to Talk About Food, Clotilde's Edible Adventures in Paris, The Food of Spain, Everything but the Squeal: Eating the Whole Hog in Northern Spain, The Measure of Her Powers: An M.F.K. Fisher Reader
| Author | Lynne Rossetto Kasper |
| ISBN | 0688089631 |
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma,...
| Author | Marion Cunningham |
| ISBN | 0517187264 |
Marion Cunningham writes cookbooks like she is sitting at your kitchen table with a cup of coffee, coaching you through malted waffles while she tells you a grand tale of breakfast in a small villa in Italy.
I tend to READ cookbooks way more than I actually USE them, so this familiar, conversational...
Heart of the Artichoke: and Other Kitchen Journeys
Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez...
| Author | Patricia Wells |
| ISBN | 0060898615 |
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful...
| Author | Faith D'Aluisio |
| ISBN | 1582462461 |
Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous...
Why Italians Love to Talk About Food
| Author | Yelena Kostyukovich |
| ISBN | 0374289948 |
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch...
Clotilde's Edible Adventures in Paris
| Author | Clotilde Dusoulier |
| ISBN | 0767926137 |
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic...
| Author | Claudia Roden |
| ISBN | 0061969621 |
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and...
Everything but the Squeal: Eating the Whole Hog in Northern Spain
| Author | John Barlow |
| ISBN | 0374150109 |
John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian.
The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the...
The Measure of Her Powers: An M.F.K. Fisher Reader
| Author | M.F.K. Fisher |
| ISBN | 1582431043 |
These snippets of MFK`s writings were very revealing. Being past eighty myself, the last few especially are helping me cope with old age, frailty, disappointment and dying. She had such great insights into the human condition..
Secret Ingredients: The New Yorker Book of Food and Drink
Since its earliest days, "The New Yorker "has been a tastemaker literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes,...
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.
Bobby Flay's Boy Meets Grill is the...
How Italian Food Conquered the World
| Author | John F. Mariani |
| ISBN | 0230104398 |
Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-known and highly rated Italian restaurants of New York City which exist today.
Title: How Italian Food Conquered the World
Author: Mariani, John F./ Bastianich, Lidia (FRW)
Publisher:...
Paris Sweets: Great Desserts from the City's Best Pastry Shops
| Author | Dorie Greenspan |
| ISBN | 0767906810 |
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like...
Roast Chicken and Other Stories
| Author | Simon Hopkinson |
| ISBN | 1401308627 |
"Good cooking depends on two things: common sense and good taste."
In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last,...
| Author | Donna Hay |
| ISBN | 0060566299 |
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively...
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
| Author | Diana Henry |
| ISBN | 1845332849 |
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman...
My French Kitchen: A Book of 120 Treasured Recipes
| Author | Joanne Harris |
| ISBN | 0060563524 |
It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather...
| Author | Caz Hildebrand |
| ISBN | 1594744955 |
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms,...
From Julia Child's Kitchen
| Author | Julia Child |
| ISBN | 0517207125 |
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients...
| Author | Jamie Oliver |
| ISBN | 0718156145 |
Jamie Does celebrates the vibrant food of six very different places: Marrakech, Athens, Venice, Andalucia, Stockholm and the Midi-Pyrénées region of France. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the...
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
| Author | Jennifer Appel |
| ISBN | 1439175640 |
• Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year..• Updated package: Magnolia Bakery Cookbook and More from Magnolia are integrated into a new format (paperback with flaps) that includes a fresh design,...
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
| Author | Frances Mayes |
| ISBN | 0307885283 |
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door....
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
| Author | Pat Willard |
| ISBN | 1596913622 |
What the Sterns did for road food, Pat Willard does for festive American group eating in this exploration of our national cuisine, with a never-before-published WPA manuscript as her guide.
In America Eats! Pat Willard takes readers on a journey into the regional nooks and crannies of American...
