Scotch Whisky: A Liquid History
10 best books like Scotch Whisky: A Liquid History (Charles MacLean): Absinthe: History in a Bottle, Yiddishkeit: Jewish Vernacular and the New Land, Curry: A Tale of Cooks And Conquerors, Rum: The Epic Story of the Drink That Conquered the World, The Coffee House: A Cultural History, Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times, Coffee: A Dark History, How Does a Poem Mean?, The Making of the West: Peoples and Cultures, a Concise History: Volume I: To 1740, The Design of Sites: Patterns for Creating Winning Web Sites
Absinthe: History in a Bottle
| Author | Barnaby Conrad III |
| ISBN | 0811816508 |
One hundred forty-four proof, notoriously addictive, and the drug of choice for nineteenth-century poets, absinthe is gaining bootleg popularity after almost a century of being banned.
Due to popular demand, Absinthe: History in a Bottle is back in paperback with a handsome new cover....
| Author | Harvey Pekar |
| ISBN | 0810997495 |
Yiddish is everywhere. We hear words like nosh, schlep, and schmutz all the time, but how did these words come to pepper American English? In Yiddishkeit: Jewish Vernacular and the New Land, Harvey Pekar and Paul Buhle trace the influence of Yiddish from medieval Europe to the tenements of New York’s...
| Author | Lizzie Collingham |
| ISBN | 0195172418 |
Some history books do not so much alter your worldview as fill your head with a plethora of interesting trivia, some of which you will spout at your friends for a few days, and most of which will disappear in a month or two. Regrettably, I think most of the interesting factoids I've learned from this book...
Rum: The Epic Story of the Drink That Conquered the World
| Author | Charles A. Coulombe |
| ISBN | 0806525835 |
Let me begin by saying this book has some wonderful, detailed information about rum, rum's history, and the world's history as affected by rum. It strayed from the point here and there, and I was disappointed to not read anything about the alleged court case in 1970 over the invention of the Mai Tai (they...
The Coffee House: A Cultural History
| Author | Markman Ellis |
| ISBN | 0297843192 |
When the first coffeehouse opened in London in 1652, customers were bewildered by this strange new drink from Turkey—hot, bitter, and black as soot. But those who tried coffee were soon won over, and more coffee-houses were opened across London, America, and Europe. For a hundred years the coffeehouse...
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered more battles and wars than any other place on earth...
| Author | Antony Wild |
| ISBN | 0393060713 |
For me, the best part was the beginning when Wild suggested that when the Bible talks about Adam and Eve eating something that made them more aware, able to open their eyes, making them think better and faster – it was referring to the coffee bean. I like this theory!
Then onwards to the history/science...
| Author | John Ciardi |
| ISBN | 0395186056 |
~ The question to put to the poem is not "What does it mean?" but "How does it mean?"
"What does it mean?" inevitably invites paraphrase and inevitably leads away from the poem.
"How does it mean?" is best asked by absorbing the poetic structure as a poetic structure, i.e., as a countermotion across...
| Author | Lynn Hunt |
| ISBN | 0312439458 |
Praised for its highly readable narrative and unmatched integration of political, social and cultural history, The Making of the West: A Concise History captures the spirit of each age as it situates Europe within a global context. The rich narrative pays sustained attention to important topics...
| Author | Douglas K. van Duyne |
| ISBN | 0131345559 |
0131345559|9780131345553. The Design of Sites Patterns for Creating Winning Web Sites 2nd Edition published in the year 2006 was published by Prentice-Hall. The author of this book is Douglas K. van Duyne. James A. Landay. Jason I. Hong. This is the Paperback version of the title "The Design of Sites...
| Author | Andy Clarke |
| ISBN | 0321410971 |
As the Web evolves to incorporate new standards and the latest browsers offer new possibilities for creative design, the art of creating Web sites is also changing. Few Web designers are experiences programmers, and as a result, working with semantic markup and CSS can create roadblocks to achieving...
| Author | Ken Albala |
| ISBN | 1845204301 |
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status...
| Author | Mort Rosenblum |
| ISBN | 1899791388 |
I love olives. I often crave them. Green, black, in-between; jumbo, teeny-tiny and middle-sized. They're bursts of flavor in my mouth, with a long remembered taste. I love olive oil too, that clean slick feel in my mouth and flavors that are as various as the bottles. It's no wonder that I enjoyed reading...
| Author | Iain Gately |
| ISBN | 1592403034 |
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century
For better or worse, alcohol has helped shape our civilization. Throughout history, it has been consumed not just to quench our thirsts or nourish our bodies but also for cultural reasons. It...
Complete Guide to Single Malt Scotch
| Author | Michael Jackson |
| ISBN | 0762413131 |
The Complete Guide to Single Malt Scotch, now a classic reference, was the first book to give single malt scotch the systematic, in-depth treatment reserved for wine. This new edition will help you to discover the differences between the "lightly earthy, nutty" palate of the 10-year-old Fettercairn;...
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
| Author | Heather Lauer |
| ISBN | 0061704288 |
“[A] paean to pork.”
—Boston Herald
A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial...
| Author | Elizabeth Abbott |
| ISBN | 0143017136 |
Sugar: A Bittersweet History offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing...
The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
| Author | Mark Kurlansky |
| ISBN | 1594487502 |
The intriguing, inspiring history of one small, impoverished area in the Dominican Republic that has produced a staggering number of Major League Baseball talent, from an award-winning, bestselling author.
In the town of San Pedro in the Dominican Republic, baseball is not just a way of life....
| Author | Anne Chotzinoff Grossman |
| ISBN | 0393320944 |
Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-...
My American Revolution: A Modern Expedition Through History's Forgotten Battlegrounds
| Author | Robert Sullivan |
| ISBN | 0374217459 |
Americans tend to think of the Revolution as a Massachusetts-based event orchestrated by Virginians, but in fact the war took place mostly in the Middle Colonies—in New York and New Jersey and the parts of Pennsylvania that on a clear day you can almost see from the Empire State Building. In My American...
| Author | Brian Tracy |
| ISBN | 0814413463 |
If you knew you couldn't fail, what is the greatest thing you would dare to dream? Is the job you now have the one you've always wanted? Do you work with the kind of people you'd like to work with? As personal success expert Brian Tracy can attest, it's not until you deal with the dissatisfactions of the present...
| Author | Jay McInerney |
| ISBN | 0307957284 |
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney’s vinous essays, now featured in...
| Author | Jimmy Breslin |
| ISBN | 0670022497 |
The book that inspired Harrison Ford in his portrayal of Branch Rickey in the hit movie “42”
The idea of integrating baseball began as a dream in the mind of Branch Rickey. In 1947, as president and general manager of the Brooklyn Dodgers, he defied racism on and off the field to bring Jackie...
