Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community

5 best books like Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community (Heather Flores): Gaia's Garden: A Guide to Home-scale Permaculture, The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City (Process Self-Reliance Series), Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation, Home Cheese Making: Recipes for 75 Delicious Cheeses

Gaia's Garden: A Guide to Home-scale Permaculture

Author	Toby Hemenway
ISBN	1890132527

Permaculture is a verbal marriage of "permanent" and "agriculture." Australian Bill Mollison pioneered its development. Key features include:

- use of compatible perennials;
- non-invasive planting techniques;
- emphasis on biodiversity;
- specifically adaptable to...

The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City (Process Self-Reliance Series)

Author	Kelly Coyne
ISBN	1934170011

The Urban Homestead is the essential handbook for a fast-growing new movement: urbanites are becoming gardeners and farmers. Rejecting both end-times hand wringing and dewy-eyed faith that technology will save us from ourselves, urban homesteaders choose instead to act. By growing their own food...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Author	Sandor Ellix Katz
ISBN	1931498237

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor,...

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Author	Deborah Madison
ISBN	1933392592

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in...

Home Cheese Making: Recipes for 75 Delicious Cheeses

Author	Ricki Carroll
ISBN	1580174647

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and...